When Life Gives You Lemons...

I recommend using rum over vodka.Il Limoncello dell’Æolia
1 L of Good Rum or Vodka Dry
5 Lemons
5 tablespoons of sugar cane
5 tablespoons granulated sugar

In a large bowl, whisk the sugar with 1/2 the liquor chosen until well incorporated. 

Zest lemons using a microplane and set aside.   

Squeeze the lemons and add the juice to the liquor and the dissolved sugar, add the lemon zest and the remainder of the liquor and let marinate at least 2 hours. 

Filter through a fine mesh sieve and put in the freezer to cool and serve cold.