Who doesn't love a hearty meal in the winter? This recipe is super simple, hearty and practically makes itself in the crock pot.
When you’re a busy mom, fast and easy is important.
It takes a few minutes to toss everything into the crock at the start of the day. To save even more time you can buy pre-cut beef and chopped onions.
For a full meal, serve this hot over egg noodles or potatoes.
2 lbs beef stew meat
1 (10.75 oz) can condensed cream of mushroom soup
1 packet brown gravy mix
1 1/2 cups beef broth
1 small onion, diced
1-2 cloves of garlic minced
Egg noodles, cooked according to package
In a medium bowl, whisk together cream of mushroom soup, gravy mix, beef broth, onion and garlic.
Place the beef into a 4 quart crockpot.
Pour gravy mixture over beef
and gently stir to combine.
Cook covered on LOW for 7-8 hours.
Serve over egg noodles or mashed potatoes.
*I added half a bag of baby carrots to the crockpot to add a vegetable and more "stew" flavors. It paired perfectly on the egg noodles.
**Toddler tested and approved*
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